Published on February 9, 2013.
In recent years there has been many studies that say multivitamins can help protect against certain cancers and equally, as soon as a positive study comes out, a study comes out to debunk the use of multi-vitamins. Recently a very important study published in the Journal of the American MedicalContinue Reading »
Published on October 23, 2012.
In new research, medical scientists followed patients who had polyps removed (polypectomy) because these patients are at higher risk for recurrent adenomas of the large bowel. What they were looking for was the The preventive potential of vitamins (A, C and E) and selenium supplementation on colorectal cancer prevention. HereContinue Reading »
Published on October 16, 2012.
Research is now on-going to test whether or not curcumin, a compound found in the popular Indian spice turmeric, is an effective anti-cancer weapon. Update: 10/16/2012 Curcumin curbs metastases “Powdered turmeric has been used for centuries to treat osteoarthritis and other illnesses. Its active ingredient, curcumin, inhibits inflammatory reactions. AContinue Reading »
Published on July 18, 2012.
* Vitamin E may protect againt Liver Cancer * Vitamin E in Diet Protects Against Many Cancers Researchers at Rutgers say “Vitamin E in vegetable oils and nuts prevents cancer. Here is a press release statement: “Next time you need to choose between vegetable oil and margarine in thatContinue Reading »
Published on May 17, 2012.
Research in the medical journal Cancer says that while it has been shown that chemotherapy in breast cancer patients can cause memory and cognitive function, their research suggests Radiotherapy can cause similiar problems. In this study, Changes in cognitive functioning over time were compared in breast cancer survivors treated withContinue Reading »
Published on April 6, 2012.
Excerpts from VANDERBILT UNIVERSITY MEDICAL CENTER’S WEEKLY NEWSPAPER (1) 4/05/2012 – A study by Vanderbilt-Ingram Cancer Center and Shanghai Center for Disease Control and Prevention investigators reveals that breast cancer survivors who eat more cruciferous vegetables may have improved survival. The study of women in China was presented by postdoctoralContinue Reading »
Published on March 12, 2012.
Researchers reporting in the Journal of Clinical Oncology say that elderly, early-stage breast cancer patients, maybe getting radiation treatment that offers no extra benefit and may put them at risk for greater side-effects. (1) Dr. Magaziner discess breast cancer on FOX 29 News This is continuing research over the pastContinue Reading »
Published on February 28, 2012.
A combined study from the Mayo Clinic and the researchers at Moffitt Cancer Center in Tampa, Fla found that female cancer survivors receiving screening mammography have “worse health behaviors” than women receiving mammography screening and who had never had cancer. The study was published in a recent issue of the AmericanContinue Reading »
Published on December 14, 2011.
Plant” Hormones and Cancer. Should you be eating a diet rich in soy? First, what is a Phtyoestrogen? “Phtyoestrogen” means estrogen from a plant source. Phytoestrogens have the ability to mimic or affect estrogen activity inside us. Phytoestrogens may act as weak estrogens, or be a precursor to estrogen activity.Continue Reading »
Published on October 15, 2010.
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