Many Healthy Returns from the Magaziner Center
May 2001, Issue Number 13                                          (856) 424-8222
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All the latest research and recommendations on how to enjoy a longer, healthier and more productive and energetic life.

In this issue:
     
  • Wood We Wouldn't Recommend for Playgrounds or Picnic Tables
  • Link Found Between Milk and Serious Childhood Diseases
  • A New Reason to Think Twice About

  • Heart Bypass Surgery
  • Yet Another Example of the Overuse

  • of Antibiotics
  • Reasons to Get Hooked on Fish
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Wood We Wouldn't Recommend for Playgrounds or Picnic Tables

A type of pressure-treated wood used to build some playgrounds, decks and picnic tables has been found to leak arsenic at levels higher than are generally considered safe.  Although sale of the arsenic-treated wood is banned in Switzerland, Vietnam and Indonesia, and a number of other countries, including Japan, Denmark, Sweden, Germany, Australia and New Zealand, have implemented or proposed restrictions on such wood, similar efforts in the United States have been rebuffed by the wood-manufacturing industry.

The arsenic comes from chromated copper arsenate (CCA), a powerful pesticide injected into the wood that can leak into soil around it.  Small doses of arsenic can be fatal, and long-term exposures can cause cancer. Most home-supply stores sell picnic tables permeated with this material, even though wood-treatment companies say it should never be used for cutting or preparing food. Health officials in Connecticut have issued a warning that children who play in CCA-treated playgrounds are coming into contact with a major source of arsenic.  A laboratory conducted soil tests near the sunken posts of five wooden playgrounds, and every one detected levels of arsenic above those the state considers safe. 

The U.S. Environmental Protection Agency banned most arsenic-containing pesticides years ago but made an exception for pressure-treated wood, and the lumber industry still insists CCA-treated wood is "perfectly safe."  We don’t agree, and would recommend avoiding products made from it. 

Link Found Between Milk and Serious Childhood Diseases
 

Canadian researchers have discovered a similarity between two devastating diseases that appear dissimilar, juvenile diabetes and multiple sclerosis. Dr. Michael Dosch and his colleagues at the Hospital for Sick Children in Toronto suspect that infants who have a cow's milk allergy may have an abnormal immune response, causing the body to attack itself and contributing to either disease.  "We were shocked to find that in a test tube, you could barely tell the two diseases apart," Dr. Dosch noted.

Multiple sclerosis is a disease of the brain and spinal cord that can leave patients confined to a wheelchair. Juvenile diabetes, which affects the pancreas, prevents afflicted children from making insulin and being able to regulate blood-sugar levels without medication. 

At the Magaziner Center, we have found that many auto-immune diseases are linked to food allergies. Common allergens include wheat, corn, eggs and dairy, soy, sugar, and preservatives.  Avoidance of food allergies, we believe, is paramount in treatment of many chronic diseases. 

A New Reason to Think Twice 
About Heart Bypass Surgery 

You have heart disease and are suffering from angina.  While your doctor may be quick to discount the benefits of chelation therapy, he or she would likely not hesitate before recommending bypass surgery.  

We already know from Vice President Dick Cheney's experience that bypass and angioplasty procedures have a habit of closing up (known as restenosis).  This will occur in at least 50% of patients after two years.  But now there’s a new question: will we remember even having the bypass surgery in the first place?

A new study published in the New England Journal of Medicine showed that the incidence of significant mental and intellectual decline after bypass surgery was 53% at the time of discharge from the hospital, 36% at six weeks, 24% at six months, and then 42% at five years.   These results would suggest we should evaluate other alternatives to heart surgery that would not cause a loss of memory or an inability to think clearly.  Chelation therapy is certainly one of those alternative treatments.

Yet Another Example of the 
Overuse of Antibiotics 

In this month's issue of Pediatrics, researchers asked the question: "Are antibiotics useful for children who have acute sinusitis?"  The answer was no.  The study involved over 160 children who had symptoms of sinusitis.  Some were treated with an amoxicillin-like drug, and others were treated with a placebo.  After two weeks, the symptoms of patients in both groups showed an 80 percent improvement. 

Acute sinusitis is an inflammation of membranes lining the facial sinuses (air spaces within bones that drain into the nose). It affects perhaps 20 million U.S. adults and children annually and is among the most common childhood ailments for which antibiotics are routinely prescribed.  Viruses usually cause sinusitis, although it is speculated that bacteria may be responsible for one of every 200 cases.

It’s just one more example of how antibiotics are overprescribed in this country.  Not only do antibiotics cause resistance to deadly bacteria, thus becoming ineffective when truly needed, but also alter our normal intestinal ecology. Many people who use antibiotics develop overgrowth of yeast and bacteria in their gut, leading to illnesses such as leaky gut syndrome and food allergies.  In terms of both safety and efficacy, we believe natural immune boosters are a superior choice for those who have upper respiratory illnesses and sinusitis.

Reasons to Get Hooked on Fish

Last month we told you about the dangers of mercury in many species of fish. Now, let’s talk about the benefits.  Fish rich in Omega-3 fatty acids decrease stroke risk in women.  In studies of almost 80,000 women, those who ate fish one or more times per month had a reduced risk of stroke compared to those who ate fish less than monthly.  However, women who ate fish twice per week had the lowest incidence of stroke.  Omega-3 fatty acids are highly concentrated in salmon, sardines, cod, halibut, mackerel, and tuna.  (But remember: women who are pregnant and people with mercury toxicity should limit their consumption of mackerel and tuna.)

DISCLAIMER: The items in this newsletter are intended for informational purposes only.  Nothing in this newsletter is intended to be a substitute for professional medical diagnosis and advice.

Magaziner Center for Wellness & Anti-Aging Medicine
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